Author: sonia

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Sheet Pan Cashew Chicken

chicken and veggies: 5 pounds cubed boneless skinless chicken breasts cut into 1-inch cubes1/4 cup cornstarch1/4 cup water2 tablespoons soy sauce1 teaspoon neutral oil 3 cups broccoli florets2 chopped red bell pepper4-6 zucchinis yellow onion, sliced sauce:2 tablespoons minced ginger2 tablespoons minced garlic1/4 cup tablespoons honey / maple syrup3/4 cup soy sauce1/2 cup hoisin sauce1/2 cup rice […]